Job Description:
Preparation and cooking of meals.
Serve and clear away after meals.
Responsible for day to day running of kitchen facilities.
Ordering stock.
Handling cash.
Maintaining records.
Hours & Pay:
8am – 3pm (£7.20 per hour)
Requirements:
Full time position – must be flexible and able to work weekends as required.
Responsibilities:
Maintain high standards of personal hygiene and food hygiene standards.
Clean kitchen utensils and equipment daily.
Clean kitchen and dining room floors and work surfaces daily, as required.
Ensure proper food rotation and check fridge and freezer temperatures daily.
Cover colleagues for sickness / holidays.
Maintain good relations with staff and visitors.
Maintain confidentiality at all times.
Comply with regulations regarding health & safety, environmental health, fire procedures and COSHH.
Willing to work quickly and carry out routine tasks.
The Ideal Candidate Will Have:
Polite, friendly and positive manner.
Previous catering experience.
Satisfactory CRB check.
Good time management skills.
Ability to work under pressure.
Strong attention to detail.
Flexible approach.
Ability to work alone or as part of a team.
Willing to undertake personal development.
Ability to promote a welcoming environment.
A “Can do” attitude.
Excellent verbal communication skills.
Pride in their work.
Understanding of great customer service.
Contact Andy Edwards for more details Tel: 0151 650 6940 or email
